Purdue University
Pigflow 3.0
Summary- Breed to Market
2/4/2012
Farm Name: Purdue
Run Number
Farrow every days in 2 room(s) - 20 crates per room
Assume rooms are empty for days & sows enter days
before 1st. born = days open
Weaning Age: Min = 18 days / Max. = 24 days / Avg. = days
Weaning Avg. = pigs per litter
pigs weaned/sow/year
litters/year
pigs/crate/year
pigs per year
180 days to market (max)
Sow Herd: in groups of sows
Gestation Cap: sows
Breeding Cap: sows + Boars Min
Bred on heat. Farrowing Rate: Avg. = 85.25 % Seasonal = 65.25 %
Sows must be bred within days after weaning, Service =
Estimated Yearly
Complete Feed
Soybean Meal
Corn
Feed Needs
tons
tons
bu.
Sow Herd
Nursery
Finisher
Total
Est. Liquid Manure
Liquid Manure
Nitrogen
Phosphorus
Produced /Year
gal.
lbs.
lbs.
Sow Herd
Nursery
Finisher
Total